Ray’s BBQ, Brews & Blues in Grayling, Michigan is a casual riverside barbecue spot located on the banks of the AuSable River. It’s known for smoke-house classics like brisket, ribs, pulled pork, and smoked chicken, all made from scratch with house rubs and sauces. The menu pairs with about 30 craft beers on tap, wines, and cocktails. Outdoor patio seating overlooks the river and blues music often adds to the relaxed up-north vibe.
